Strain into a chilled cocktails glass and garnish with a maraschino cherry. The original Manhattan drink included rye whiskey, Italian vermouth and Bokers bitters. Who doesn't love an easy 4 ingredient cocktail, especially when one of those ingredients is the garnish! Making a Classic Manhattan Cocktail is so easy!įill a cocktail mixing glass halfway with ice and add rye whiskey (or bourbon or Canadian Whiskey), sweet vermouth, and a couple of dashes of Angostura Bitters. There are lots of variations on the Manhattan: A Rob Roy, A Dry Manhattan, A Perfect Manhattan, A Brandy Manhattan, A Metropolitan, A Cuban Manhattan, a Tijuana Manhattan, and one of my favorites The Fourth Regiment! The possibilities are endless!įor our Manhattan, we chose Willet Straight Rye Whiskey. You can also change up the bitters, using your own homemade bitters (which I am planning on trying), add some maraschino cherry juice, or even switch out the vermouth.Ī Perfect Manhattan is an easy variation - instead of using one vermouth you use ½ sweet vermouth and ½ dry vermouth. Strain the mixture into your serving glass add one large ice cube and garnish with the cherry.
2 Add whiskey, sweet vermouth and bitters to a shaker or glass with a few ice cubes, and then stir or gently shake. 1 ounce sweet vermouth 2 - 3 dashes Angostura bitters 1 maraschino cherry, for garnish Directions Add the whiskey, sweet vermouth, and bitters to a chilled cocktail glass or shaker filled with ice. Some use rye and some use bourbon or Canadian Whisky. 1 Fill a martini glass to the brim with ice so it chills while you make the Manhattan. Add cherry (and crush it against the side of the glass with a spoon).
#Manhattan drink recipe full#
Variation of a Manhattan CocktailĮven though the Manhattan is a classic just the way it is, it's approach can be easily varied. Step 1 Fill a short glass 2/3 full with ice. Commonly used whiskeys include rye (the traditional choice), Canadian whiskey, bourbon, blended whiskey and Tennessee Whiskey. According to Wikipedia:A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.
The history of the Manhattan is kind of murky. This drink was perhaps the first Manhattan variation that took its name from a Brooklyn neighborhood, creating a trend that has since given us cocktails like the Bensonhurst and Greenpoint.The Red Hook begins with a rye whiskey base. I made that up, but you get what I'm taking about! Sometimes I want fancy and sometimes I want to get back into my rat pack groove and sip a classic. The Red Hook cocktail is a modern classic that comes to us from bartender Enzo Errico, formerly of NYC's Milk & Honey. While cocktails grow fancier and more complicated by the day - Bourbon with Orange-Thyme Syrup and Roasted Cherry Splash. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of aromatic bitters. Pour into a chilled coupe glass or over ice in a rocks or old fashioned glass. An easy recipe for a Manhattan a classic cocktail that is believed to date back to the late 1800s. Post may contain affiliate links, full disclosure on side bar.Ĭlick here to pin this Classic Manhattan now! Combine the bourbon, vermouth, and bitters in a mixing glass. The blend of whiskey, vermouth, and bitters is easy to make and easy to drink! The Classic Manhattan Cocktail is an old school cocktail that never goes out of style.
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